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Aromatic Wine Vinegar

When we made the decision to recommence vinegar making at Volpaia we come up with a unique idea. Besides the classic red and white wine vinegars, we would not produce the usual aromatized varieties using a single herb like tarragon or basil, but ones flavoured with bouquets of different aromas. [more...]

Red and White Wine Vinegar

The method we use to produce the vinegar is a process as carefully controlled as wine making. To make fine vinegar you must begin with good quality wine. This wine is slowly percolated into a tank through three tiers of stainless-steel baskets loosely filled with previously shaved wood. [more...]

Oil

At the end of the great frost in 1985, only 79 of our 2.782 olive trees were still alive. Strangely enough, this natural disaster made us even more determined to relaunch the cultivation of olives in an area where the land is renowned for producing the finest olive oil. [more...]

Honey

Non è un caso che la produzione di miele spesso si abbini alla produzione di vino. Il miele è sempre stato considerato un alimento con grande contenuto simbolico ed è stato fin dall'antichità abbinato a quest'ultimo: di miele e di ambrosia si cibavano gli dei. [more...]


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Compagnia di Volpaia srl
Loc. Volpaia-Coltassala
53017 Radda in Chianti (SI)
P.IVA e Cod. Fisc. 00364860528
Fattoria Castello di Volpaia
di Giovanna Stianti - Loc. Volpaia
53017 Radda in Chianti (SI)
P.IVA 00551100522
Cod. Fisc. STN GNN 47P57 D612 Z
E-mail: info@volpaia.com
Tel. +39 0577 738066
Fax +39 0577 738619
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