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Grapes:
Sangioveto 90%, Merlot / Syrah 10%.
Vineyards:
"PIANO AL PRATO", "CAMPO A PITTI", "PIAGGIA DEGLI ABETI", "CASETTO", "SANTA MARIA NOVELLA".
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Terrain:
altitude: 1450 feet above sea level
soil: Decomposing sandstone providing light
soil rich in lime and texture
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Cultivation:
Guyot and single stalk.
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Yield per acres:
2,6 ton
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Wine making:
The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after which they were destalked and very lightly crushed. The grapes first fermented in their own yeast at temperatures between 80 and 86°F for 14 days. During this phase, they were automatically punched down twice a day to draw out their finest qualities. After macerating on their skins for a further 10 days, the malolactic fermentation started and in January and February the wine was moved to 400 to 950 gallons Slavonian oak barrels, to be aged for 14 months.
Tasting notes:
colour: Vivid ruby red
nose: evident notes of red fruit and hints of cherries
taste: smooth and good structured with a fruity aftertaste
Bottle size:
0,750 - 1,500 - 3,000 - 5,000
Buy Prelius wines at the Italian wine shop Wineshop.it
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Compagnia di Volpaia srl
Loc. Volpaia-Coltassala
53017 Radda in Chianti (SI)
P.IVA e Cod. Fisc. 00364860528
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Fattoria Castello di Volpaia
di Giovanna Stianti - Loc. Volpaia
53017 Radda in Chianti (SI)
P.IVA 00551100522
Cod. Fisc. STN GNN 47P57 D612 Z
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E-mail: info@volpaia.com
Tel. +39 0577 738066
Fax +39 0577 738619
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