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| CHIANTI CLASSICO
The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after which they were destalked and very lightly crushed. The grapes first fermented in their own yeast at temperatures between 80 and 86°F for 14 days. [more...]
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| CHIANTI CLASSICO RISERVA
The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after they were destalked and very lightly crushed. The fermentation cellar was planned for controlling all the different phases of the vinification and for exalting the finest qualities of the grapes. [more...]
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| COLTASSALA
The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb, after which they were destalked and very lightly crushed. Under constantly controlled temperatures the grapes macerated in ideal conditions. [more...]
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| BALIFICO
The grapes are all coming from the vineyard "Balifico", harvested by hand and collected in small boxes holding 33 lb. Under constantly controlled temperatures the grapes macerated in ideal conditions. [more...]
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| VINSANTO
The healthiest and most beautiful bunchers of Malvasia and Trebbiano were harvested in October. They were then hung up to dry on rafters in our Vinsantaia, a huge attic where the grapes are dried and the vinsanto stored, so it is effected by all the changes in temperature. [more...]
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| BIANCO DI VOLPAIA
The various types of grapes which go into this wine were picked in boxes containing 33 to 44 lb. each and, in order to preserve their specific characteric, they were fermented separately. The Chardonnay and Sauvignon were left on their skins for about 12 hours. [more...]
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| BORGIANNI
Chianti Borgianni is made from a selection of the best grapes produced on the hills of the Chianti Senese area. Once the grapes were destalked and crushed they were left to ferment in stainless steel vats for about 10 days at temperatures between 80 and 86°F. After being left for a further 8 days, the liquid was run off the skins. The malolactic fermentation took place in stainless steel containers [more...]
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Compagnia di Volpaia srl
Loc. Volpaia-Coltassala
53017 Radda in Chianti (SI)
P.IVA e Cod. Fisc. 00364860528
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Fattoria Castello di Volpaia
di Giovanna Stianti - Loc. Volpaia
53017 Radda in Chianti (SI)
P.IVA 00551100522
Cod. Fisc. STN GNN 47P57 D612 Z
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E-mail: info@volpaia.com
Tel. +39 0577 738066
Fax +39 0577 738619
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