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Grapes:
Trebbiano and Tuscan Malvasia.
Vineyard:
"CASETTO", "CAMPO A PRATO".
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Terrain:
light, sandy, rich in lime
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Cultivation:
Guyot
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Yield per hectare:
1500 kilos of grapes yield 500 litres of wine.
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Wine making:
The healthiest and most beautiful bunchers of Malvasia and Trebbiano were harvested in October. They were then hung up to dry on rafters in our Vinsantaia, a huge attic where the grapes are dried and the vinsanto stored, so it is effected by all the changes in temperature. By February the sugar content was high enough to press the shrivelled grapes. The highly concentrated must was then left to ferment in small oak casks where it was allowed to mature for a full five years.
The wine was bottled in May 2000.
Tasting notes:
colour: amber
nose: intense, lasting and spicey
taste: full and harmonious
Buy Prelius wines at the Italian wine shop Wineshop.it
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Compagnia di Volpaia srl
Loc. Volpaia-Coltassala
53017 Radda in Chianti (SI)
P.IVA e Cod. Fisc. 00364860528
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Fattoria Castello di Volpaia
di Giovanna Stianti - Loc. Volpaia
53017 Radda in Chianti (SI)
P.IVA 00551100522
Cod. Fisc. STN GNN 47P57 D612 Z
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E-mail: info@volpaia.com
Tel. +39 0577 738066
Fax +39 0577 738619
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