Blogspot.com - 16/04/2009
Castello di Volpaia Spezie Vinegar
Castello di Volpaia introduces two wonderful aromatic vinegars. The vinegars are made by the 'truciolo' method in which red wine is slowly percolated through three tiers of stainless steel baskets containing oak and beech chips. This method creates oxidation and supports the vinegar bacteria. After two weeks, large linen sacks containing the specific herbs are placed into the vinegar, left to flavor the vinegar for a minimum two months. To retain the original fragrance, the vinegar is aged in stainless steel.
Spezie or Spice Vinegar: A mixture of cloves, nutmeg and black pepper with several savory herbs to temper the taste. Mix with a mild olive oil for a vinaigrette, use on veal and chicken, baked vegetables or with a tomato salad
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di Darla
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