Winnipeg Sun - 29/03/2009
Under our Tuscan sun
"... On our last full day in Tuscany we venture out to discover Volpaia, a tiny hamlet up in the hills behind Radda. After thinking we've taken the wrong turn we end up on the correct route -- yet another narrow, winding road to the village. Volpaia is like most towns in Tuscany, you will see your destination long before you reach it. Most towns are perched high on hills. This was done in order to protect them from rival neighbouring towns centuries ago.
Volpaia proves to be a most interesting stop. We enjoy a cappuccino in the small town square before venturing out to walk the narrow cobblestone streets. We pick up some locally made wine and vinegars before stopping for lunch at one of the two restaurants. Our view is again spectacular and the food equally good.
Most restaurants offer indoor and outdoor dining and we choose outdoor as often as we can. The food in Tuscany is everything I thought it would be. Every restaurant offers a wide selection of fresh pasta plus different meats. Pork, wild boar and rabbit appear quite often on the menus, roasted or in stews. The wine menus are extensive, highlighting the Classico Chianti, for which the region is famous. We take every opportunity to sample the local favourites either on our plates or in our glasses. ..."
read more
di SANDY EHRICH
|
Gourmet Station - Fine Dine Delivered - 01/03/2009
| |
The Heart Of Chianti
"... The other side of the valley from Spaltenna and a short drive through the winding country roads of Chianti is Volpaia, a small village perched atop the mountain. Dating back to circa 1172, Volpaia is home to some of the finest Chianti Classico. After a stroll through this beautiful medieval village a relaxing lunch on the terrace of the Osteria di Volpaia is in order. Our suggestion would be that you enjoy a frittata with a glass of Bianco di Volpaia. ..."
read more
di Dave, Edie & Simonetta
|
|
Denver POst - 04/04/2007
Farro salad brings home a taste of Tuscany
Radda Trattoria, which is reviewed in this week's food section, is named for Radda-in-Chianti, a tiny, perfect Italian hilltop town in Tuscany.
I know it's beautiful because I've been there.
A few years ago, to help celebrate one of my father's (many) landmark birthdays, I spent a week in the next town over from Radda, another equally stunning town called Volpaia.
The whole district is spectacular.
.
read the article on denverpost.com
di Tucker Shaw
|
Case & Country - 30/11/2006
La perfetta Osteria
"A Radda tra le viti del Chianti, il Castello di Volpaia ospita anche una prestigiosa cantina e un ristorante che celebra, nei piatti, il tempo della vendemmia."
di Antonio Piccinardi
Allegati:
 pag 1
pag 2
pag 3
|
|
 |
Compagnia di Volpaia srl
Loc. Volpaia-Coltassala
53017 Radda in Chianti (SI)
P.IVA e Cod. Fisc. 00364860528
|
|
Fattoria Castello di Volpaia
di Giovanna Stianti - Loc. Volpaia
53017 Radda in Chianti (SI)
P.IVA 00551100522
Cod. Fisc. STN GNN 47P57 D612 Z
|
|
E-mail: info@volpaia.com
Tel. +39 0577 738066
Fax +39 0577 738619
|
|
| Informativa Privacy |
Mappa sito
|
|
|
|
|
